Happy New Year!  2012 is here and what a great way to celebrate the season than with a celebration meal.  Below will be on my menu and I hope that you will try them, too.  This recipe has been collected over the years and are my family’s favorite.
Black Eyed Peas

16 ounces dried black-eyed peas, rinsed and sorted (I use fresh peas that I froze from the summer)
1 medium onion, diced
1/2 cup diced ham (I use one ham hock)
1 1/2 tablespoon minced garlic
1 teaspoon seasoned salt
black pepper, to taste

Presoak peas as directed. (If you are using fresh, no need to presoak) Drain the water from the peas and place peas in a crockpot. Add all other ingredients, plus enough water to cover. Stir well to mix. Cover and cook on LOW setting for 8-10 hour.